From French Toast to Intuitive Eating
Intuitive Eating Donna Agajanian Intuitive Eating Donna Agajanian

From French Toast to Intuitive Eating

There was a hotel in Las Vegas back in the day, the Thunderbird, where the French toast was thick and dusted with powdered sugar. No menu necessary for me, when we piled into a cab and made the drive down The Strip to the Thunderbird for breakfast I knew what I would order.

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